Thursday, March 29, 2012

Head Chef job in a Luxury Safari Camp

We are looking for Head Chef in a luxury Safari Camp with 12 tents - international cuisine is served, incl. packed meals and "live cooking" events.

We Expect:
  • preparation of various types of both local and international dishes (buffet style and pre-plated)
  • correct food  portioning and costing
  • co-ordination of kitchen includes pastry chef and staff cook as well as assistant in training team
  • compilation of menu
  • preparing the weekly order for dry goods, fresh supplies
  • correct storage of fresh and dry goods
  • proper stock keep of all goods
  • preparation of packed breakfasts and lunches
  • being able to do bush dinners
Educational Qualifications
  • being able to read and write in English
  • being able to cook according to English recipes
  • must have previous experience in similar job environment
Special Skills Required
  • able to communicate well with the guests and kitchen team members
  • creative
  • willing to train junior staff
  • must be highly flexible and adaptable to live in the bush
  • ready to work  under pressure
  • ready to work for long periods away from Nairobi
  • must be diligent and trustworthy
  • friendly and outgoing personality
The individual we are looking for will be primarily working during the touristic peak seasons and have the opportunity to enjoy longer OFF time during the low season months.

The salary payable depends on the experience and knowledge that is brought to the table.

Start: June/July 2012

Interested candidates should forward their detailed CV, with a cover letter and pertinent supporting certificates to:

Deadline for submission: 30.5.2012
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