We are looking for Head Chef in a luxury Safari Camp with 12 tents - international cuisine is served, incl. packed meals and "live cooking" events.
We Expect:
We Expect:
- preparation of various types of both local and international dishes (buffet style and pre-plated)
- correct food portioning and costing
- co-ordination of kitchen includes pastry chef and staff cook as well as assistant in training team
- compilation of menu
- preparing the weekly order for dry goods, fresh supplies
- correct storage of fresh and dry goods
- proper stock keep of all goods
- preparation of packed breakfasts and lunches
- being able to do bush dinners
Educational Qualifications
- being able to read and write in English
- being able to cook according to English recipes
- must have previous experience in similar job environment
Special Skills Required
- able to communicate well with the guests and kitchen team members
- creative
- willing to train junior staff
- must be highly flexible and adaptable to live in the bush
- ready to work under pressure
- ready to work for long periods away from Nairobi
- must be diligent and trustworthy
- friendly and outgoing personality
The salary payable depends on the experience and knowledge that is brought to the table.
Start: June/July 2012
Interested candidates should forward their detailed CV, with a cover letter and pertinent supporting certificates to: Kenya_sabine@yahoo.com
Deadline for submission: 30.5.2012
