Wednesday, January 30, 2013

Cooks Jobs for an Outside Catering Firm

My Client doing outside catering is looking for Cooks.

May cook various foods for the banquet area with emphasis on entrees and side vegetables and casseroles.

May cook for catered events

May supervise and participate in the work of preparing a large volume of meats, vegetables, and other foods

May consult with supervisor to determine best methods of preparation for individual food items

May assist in planning menus and in devising means of using left-over foods

May relieve head cooks as needed

May prepare special menus

May supervise the cleaning for kitchen, storeroom, and refrigerators

Completion of a vocational training course in food preparation and service; and considerable experience in large-scale institutional or commercial cooking, including some supervisory experience; or any equivalent combination of training and experience.

Email cv to before the 9th of Feb 2013
Related Posts Plugin for WordPress, Blogger...