My Client doing outside catering is looking for Cooks.
May cook various foods for the banquet area with emphasis on entrees and side vegetables and casseroles.
May cook for catered events
May supervise and participate in the work of preparing a large volume of meats, vegetables, and other foods
May consult with supervisor to determine best methods of preparation for individual food items
May assist in planning menus and in devising means of using left-over foods
May relieve head cooks as needed
May prepare special menus
May supervise the cleaning for kitchen, storeroom, and refrigerators
Education
Completion of a
vocational training course in food preparation and service; and
considerable experience in large-scale institutional or commercial
cooking, including some supervisory experience; or any equivalent
combination of training and experience.May cook various foods for the banquet area with emphasis on entrees and side vegetables and casseroles.
May cook for catered events
May supervise and participate in the work of preparing a large volume of meats, vegetables, and other foods
May consult with supervisor to determine best methods of preparation for individual food items
May assist in planning menus and in devising means of using left-over foods
May relieve head cooks as needed
May prepare special menus
May supervise the cleaning for kitchen, storeroom, and refrigerators
Education
Email cv to MRiona165@gmail.com before the 9th of Feb 2013
